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Citrus 'Finger Lime Red Champagne' 18cm

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Microcitrus australasica

An evergreen tree with small green leaves and creamy blooms followed by red skinned fruit that have a distinctive red flesh with a caviar-like appearance and a tangy taste.

Pale white-pink flowers bloom in late Summer and autumn, followed by green-burgundy fruits. Once fruit has been picked, leave for 5-10 days as the fruit will then fully ripen. The pulp is light pink-red with an sweet flavour with a tanginess.

Prefers well-drained soil and loves a regular water. Fertilise with an all-purpose fertiliser in Spring.

Tangy, edible fruits.
Food garden.
Edible tree.

Full sun.

Height: 4m
Width: 3m