Quandong - Freeze Dried Powder 15g

Culinary uses of Quandong: 

• The tart, salty taste lends itself to be used in a range of sweet and savoury dishes.
• Try it in jams, preserves, sauces, chutneys & relish.
• Complements cakes, biscuits & other baked goods.
• Pairs well with dairy products, oil & vinegar -based marinades, salad dressings, meat-based jus & egg-based condiments.
• Adds a refreshing taste to your beverages

Health Benefits of Quandong: 

A wonderful source of Vitamin E, folate, magnesium and calcium. A valuable vegetarian/vegan source of iron and zinc. A rich source of phenolic-based antioxidants which boost the immune system, reduce inflammation and protect against a number of diseases including cancer, cardiovascular disease and Alzheimer's disease.