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Sage Golden 100mm

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Aromatic herbs used in cooking and salads. Leaves are silvery green above and woolly white beneath. Flowers may be mauve-pink or white. Harvest leaves all year round.

Harvest leaves all year round.

Prefers well-drained, fairly dry soil in an open position. Liquid fertilise throughout the warmer months.

Cut back woody stems in early Spring to encourage bushiness.