Beetroot Pickle Me 95mm

Beta vulgaris crassa ‘Cylindrica’ - 'Beetroot Pickling'

The easiest bettroot to peel and slice making it perfect for pickling. A variety with long, deep, dark red, cylindircal roots that retain sweetness even when mature. To picle, take 500gm freshly harvested Pickle Me beetroot, ½ teaspoon of whole pepper medley, 2 bay leaves, ½ teaspoon of salt, ¼ cup sugar, 200ml cider vinegar, 2 teaspoons dried Renaissance Herbs. 

Edibles
Perfect for pickling, chutney, relish and jams
Sweet flavour

Full sun to part shade

Height: 50cm
Width: 40cm

*Please note stock may appear different due to the seasonal nature of plants