Mint Vietnamese 95mm

Aromatic green leaves with bronze markings and a pungent flavour. Dies down in Winter. May be treated as an annual.

Excellent as a garnish, and in Asian soups.

Plant well watered seedlings carefully into good friable soil or potting mix. Cultivate top 20cm soil with good organic compost and manure or fertiliser. Once established use dilute liquid fertiliser fortnightly. Keep soil moist and mulch well.