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Oregano 100mm

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Hardy, spreading perennial with strongly aromatic, sometimes reddish tinged leaves and pink flowers. 

Ideal for the herb or cottage garden and does well in pots and containers in sunny courtyards or on balconies. Prefers fertile, well-drained soil.

Leaves are widely used in Mediterranean dishes and Greek lamb recipes.

Harvest leaves regularly or as required. Prune stems hard in Autumn to produce fresh new growth. Fertilise in Spring.

Spreading habit.
Pots and containers.
Use on pizza, pork, tomato dishes and salads.

Full sun.

Height: 45cm
Width: 20 - 30cm